top of page
Native Pepperberries

Native Pepperberries


(Tasmannia Lanceolata)


These delicious little berries are the dried fruit from the tree which gives us Tasmanian Mountain Pepper. They're hot and spicy and have a lovely lingering flavour in casseroles, stews and slow cooked dishes. They can also be used in a pepper grinder instead of traditional pepper corns. High in antioxidants, they give a welcome boost to our immune systems.



bottom of page